Tips Agar Apel yang Sudah Dipotong Tetap Segar

Thank you for using rssforward.com! This service has been made possible by all our customers. In order to provide a sustainable, best of the breed RSS to Email experience, we've chosen to keep this as a paid subscription service. If you are satisfied with your free trial, please sign-up today. Subscriptions without a plan would soon be removed. Thank you!

Buah apel dan belimbing, jika sudah terpotong maka kelamaan akan berwarna kecoklatan. Tentu ini, terlihat tidak segar dan kurang menarik saat disajikan.

Namun, ternyata ada cara pintar yang bisa membuat apel dan belimbing Anda tetap segar walau sudah terpotong.

Caranya: Tuangkan air garam ke dalam mangkuk kecil, lalu rendam apel dan belimbing di mangkuk berisi air garam beberapa menit. Kini, buah apel dan belimbing Anda pun bisa tetepa segar dan menarik.  Sumber

Aziz 07 Apr, 2012

noreply@blogger.com (admin) 07 Apr, 2012

-
Source: http://aneh-o-aneh.blogspot.com/2012/04/tips-agar-apel-yang-sudah-dipotong.html
--
Manage subscription | Powered by rssforward.com